GLOBAL CUISINE | Cocktails | Creativity
Modern Filipino Cuisine
Tamarind Nectar (available during brunch)
Sun Bird
Karé-karé Cauliflower (vegan)
Our own take on a classic filipino dish! garlic fried rice, fried cauliflower, karé-karé peanut sauce, chili peppers, fried potato strings, Bok-choy (Vegan)
Lechon Kawali for 2
Crunchy skin-on fried pork belly served with bao buns, house pickles, garlic fried rice, lemon butter green beans.